According to CDC’s 2011 Estimates for Foodborne Illness, there are eight known pathogens that account for the vast majority of illnesses, hospitalizations, and deaths. The Centers for Disease Control estimates that every year in the U.S. 48 million people become ill from a foodborne illness because of these pathogens. 128,000 of those are hospitalized and around 3,000 die. Therefore, food safety is essential. In the restaurant industry, a food handling certificate, food safety certification, or food and hygiene course for employees can help to ensure high restaurant food safety standards. Overall, a food safety certification program can help any restaurant with its food quality management.

A food safety certification course helps employees to better understand food safety. One of the most important food safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. In addition, one of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. According to the FDA, all food should also be stored at least 6 inches off the floor, to prevent contamination. Though, some local health codes extend the distance to one foot. The bottom line is that there are numerous things to take into consideration when dealing with food safety, some of which many not necessarily be totally obvious. Therefore, a food handling certificate, food safety certification course, or food protection course for employees can be highly beneficial.