Category: Food handlers permit online

  • Food Safety Is Essential

    According to CDC’s 2011 Estimates for Foodborne Illness, there are eight known pathogens that account for the vast majority of illnesses, hospitalizations, and deaths. The Centers for Disease Control estimates that every year in the U.S. 48 million people become ill from a foodborne illness because of these pathogens. 128,000 of those are hospitalized and […]